Skip to main content

 Processing Day and More Sheep!

 Today is December 23 so todays post is a few days old, well, not quite a week since we processed the  chickens out of the flock. We also have more sheep but more on that later. 




Processing day was on the 18th, a Saturday and since we were taking the birds off to a friends to make a day of processing both our and her birds, AND she has a working feather plucker, we loaded up our 19 hens and the 2 roos we decided to cull. Our current flock is in it's third year of hens with a very few that were in their 5th year. With this years particularly hard molt (nation wide if you gauge it by the general tone on the chicken forums online) that saw egg production go from 25 eggs a day to actually zero and the high number of older chickens in the flock we decided a hard cull was in order, saving only the youngest in case they start up again in Spring. That means we are keeping the golden comet hens that have been the dominant layers for us this year, accounting for 80% of the measly 25 eggs a day and they are going into their third year this upcoming season. We do have an order ready to be placed in January for a new set of 15 chicks from our local hatchery on Oahu, Asagi Hatchery. We are going to be ordering another set of golden Comet layers, and 20 Cornish Cross chicks for meat processing. But that is in the future, so for now, we'll get back to processing day. 


Total number of birds that brought to process for us was 19, 17 older hens and our two roos. For our friend that we
joined in for making a full day of it, she had 21 roos of hers and 11 rabbits. We travelled to her because she has a mechanical plucker, and if you have never used one, it is a whirling, thumping devil of a machine, bordering on medieval that takes a hot, wet chicken in and delivers a naked, steaming bird, almost ready to be bagged up and chilled. Those that have processed chickens know that the getting the feathers off the bird is one of the most disagreeable parts of the process. This wonderous machine can take three chickens at a time, or one turkey, or one , maybe two ducks, and I am pleased to say that I am about half done in the process of making one of our own and a build post will be following the completion of that! 

We got a late start at about 11 AM but with four people processing, we made relatively short work of it, finishing up at just before 5 pm. Total chickens processed, 40. Total Rabbits done, 11. A very good day. 
Both freezers a little fuller and food security on an Island where 80-85% of all food stuffs are dependent on cargo ships is just a little bit more secure. 


Meanwhile, we have more news on the farm food front. JoAnn and I have gotten 2 more sheep. Both young ewes to boost the breeding stock, and both under a year. They are hair sheep breeds, Dorper
crossed with Katahdins, one about 5 months old, her name is Freckles for the tiny red-brownish spots on her muzzle, and the smaller one, Oreo, named for her black and white spots. Purchased form one of the big farms on the north end of the Big Island, we got them wormed and their hooves were trimmed before they got placed into the truck for the trip home. Once there, they got their CDT initial dose, and FAMACHA check and another once over by JoAnn who wasn't able to be there for their purchase.   

We kept them isolated from the others for a week, just in case, and once their time alone was up, we opened the gate and they were ready to bolt out and join the herd. We run them on a quarter acre for now, we will be expanding that to about 1/2 acre once I put in the more permanent chain link cross fence. One thing about the new girls, they come from a herd of feed bucket callable lambs, but they haven't been handled much so they are skittish. Not as skittish as Mrs. Sheep was, but not a 'walk-up-to-you-to-see-what-you-have-for-them' kind of sheep to be sure yet. It's been just two weeks so far, and they are getting a lot more friendly, even taking treats like papayas, and banana leaves albeit nervously from our hands. Our goal is to have friendly sheep, but not so far as to have lap sheep.

Next post: Smoker news



 




Comments

Popular posts from this blog

Coop Build Part Three

Installation Time Or, the real business of Construction Okay, the garage build was prep time for making panels, now is the time I consider that the real building got started.  I didn't take a lot of Photos so it looks like a lot happened, which it did. Making each wall a panel allowed for fast assembly. This photo shows the piers in place and the floor set on them. It was sturdy, but a bit too wobbly for me knowing I had a few more feet of building going up soon. So I then cut (2) 2x4 braces for each pier and screwed them in using 3" gold screws, not real gold, but they are called that. Not sure why other than their color. We then attached the linoleum.  Sure we risked it getting damaged from adding this early, but by placing it under the bottom plates of all the walls, we figured less water penetration into the floor this way. So far so good- no big gouges yet. These walls went up in less than 20 minutes and I was working alone this day. By allowing an overhang

Update

Update Chickens are growing Big news, right? Well, it has been a while since I posted here and a lot has happened. Yes, the chickens have been getting bigger; the Cornish Cross are insanely huge and the Rhode Island Reds and Barred Rock hens are now officially old enough to be called pullets.  Their Foster Moms have abandoned them, meaning they are no longer protective of them and instead are making sure they (the hens) are getting the pullets inducted into the flock's 'Pecking order'. The pullets are basically on their own, though chickens really don't need to be taught much. The pullets are finding a pecking order of their own, fussing at and with each other as it should be in the natural order of chickens. The Cornish Cross are amazing. We purchased them three weeks after the pullets and they caught up in size in just two weeks. At three weeks old, the Cross chicks were taller than the Pullets at 5 weeks. Tomorrow they will be 7 weeks old, and they are

Grain Sprouting Update

New and Improved Seed Station Or, protecting and taking the stink out of the seeds.   My last post was about the idea of sprouting seeds for our chickens gastronomical pleasure.Since then, I have run into a few problems that I think I have solutions for, we'll see. This is my Sprouting station as built: A standard set of big box store shelf racks set up on the ground near a water source. Seeds soaked in a bucket for 24 hours (convenience, as they need only 8-10 hour soaks) then spread out in an even layer on a 10" x 20" garden tray with pre-punched holes. Problem 1. Water distribution. Dry seeds in one side, flooded on the other. Problem 2.  During the night rats and during the day the birds  are getting to the seeds eating and fouling the trays with husks and their waste. Between the two shifts, I am losing almost half the seeds to these scavengers. This is my Sprouting station as it is today: We added 5 more shelves, a larger water recovery tub for reci