New and Improved Seed Station Or, protecting and taking the stink out of the seeds. My last post was about the idea of sprouting seeds for our chickens gastronomical pleasure.Since then, I have run into a few problems that I think I have solutions for, we'll see. This is my Sprouting station as built: A standard set of big box store shelf racks set up on the ground near a water source. Seeds soaked in a bucket for 24 hours (convenience, as they need only 8-10 hour soaks) then spread out in an even layer on a 10" x 20" garden tray with pre-punched holes. Problem 1. Water distribution. Dry seeds in one side, flooded on the other. Problem 2. During the night rats and during the day the birds are getting to the seeds eating and fouling the trays with husks and their waste. Between the two shifts, I am losing almost half the seeds to these scavengers. This is my Sprouting station as it is today: We added 5 more shelves, a larger water recovery tub for reci